Garlic Hummus

From Nat and Renee

Ingredients

• 2C cooked garbanzo beans or white beans (to not toss juice)
• 2t tahini (sesame seeds blended in coffee grinder)
• 1/2 of a lemon's juice squeezed
• 1 - 3 clove garlic

Dirctions

• Place beans, tahini, lemon juice, and garlic in a food processor. Blend for a full 1-2 minutes, until a paste is formed.
• Add enough bean 'juice' until smooth and creamy.
• Transfer to a container and refrigerate to chill.